Items or prices may change without notice.
STARTERSSPAIN’S NATIONAL TREASURE/ ACORN FED 100% GF SERRANO HAM & MANCHEGO CHEESE GF SHRIMP IN GARLIC SAUCE GF EAST COAST OYSTERS 1/2 Dozen , 1 Dozen CHICKEN CROQUETTES CREAMY SERRANO HAM CROQUETTES (6 UN) GF SPANISH ESCARGOTS FRESH CANADIAN MUSSELS STUFFED MUSHROOM CAPS RHODE ISLAND LITTLE NECK CLAMS DAY BOAT SCALLOPS ON SHELL PORTOBELLO MUSHROOM FRIED CALAMARI GF CLAMS CASINO |
SEAFOODGF SHRIMP IN GARLIC SAUCE DINNER STUFFED SCALLOP SHELLS GF PAELLA MARINERA GF PAELLA VALENCIANA GF ATLANTIC LANGOSTINOS MARISCADA JUMBO SHRIMP BABY LOBSTER TAILS SPANISH TAVERN COMBO |
||
LIVE LOBSTER1 1/4 LB. WHOLE LOBSTER ( STEAMED OR BROILED ) M/P PLEASE NOTE : LOBSTER MAY VARY IN ACTUAL SIZE BUT NOT ACTUAL WEIGHT * Our Menu is Subject to Change Based On Market Availability & Seasonality |
|||
FRESH FISHPAN SEARED MAHI-MAHI BLACK SEA BASS (NEW JERSEY) GF BROILED CANADIAN SALMON SAUTEED TILAPIA AND SHRIMP GF CHILEAN SEABASS (Grilled and Broiled ) – BROILED TROUT WITH CRABMEAT GF BROILED FLORIDA RED SNAPPER GF SEARED HALIBUT (Canada) GF GRILLED SWORDFISH (ATLANTIC) BRANZINO FILET A LA PLANCHA (GREECE) GF GRILL MIX: HALIBUT-SWORDFISH-SALMON |
MEATCHICKEN IN GARLIC SAUCE CHICKEN IN ALMOND SAUCE GF HERBS MARINATED RACK OF LAMB GF TOMAHAWK DOUBLE CUT BREADED VEAL CUTLET – MILANESE CERTIFIED BLACK ANGUS CENTER CUT GRILLED 28 DAY DRY AGED PRIME NEW YORK STEAK SURF & TURF SLICES OF FILET MIGNON WITH SAUTÉED TIPS OF FILET MIGNON |
||
SIDE DISHES(Please, No Substitutions)
|
|||
Package #1 : $36 / per personNote: (15 People minimum. Not available on Saturdays after 4:00 PM). 2 Appetizers (Served Family Style) Choice of Entree: Dessert During Meal (3 Hours Alcohol Service): |
Package #2 : $46 / per personBuffet (For Private Parties of 40 People or More) • Mixed Organic Green Salad, Mushrooms in Garlic Sauce, Dessert During Meal (3 Hours Alcohol Service): |
Package #3 : $42 / per personNote: (15 People minimum. Not available on Saturdays after 4:00 pm) 3 Appetizers (Served Family Style) Choice of Entree: Dessert During Meal (3 Hours Alcohol Service): |
Package #4 : $45 / per personNote: (15 People minimum) 4 Appetizers (Served Family Style) Family Style (Select Two): Dessert During Meal (3 Hours Alcohol Service): |
Package #5 : $50 / per personNote: (15 People minimum) 4 Appetizers (Served Family Style) Choice of Entree: Dessert During Meal (3 Hours Alcohol Service): |
Package #6 : $62 / per personNote: (15 People minimum) 5 Appetizers (Served Family Style) First Course: Second Course: Dessert During Meal (3 Hours Alcohol Service): |
CONTRACT AND DEPOSIT
A signed Private Dining Contract and a deposit of $200 NON REFUNDABLE are required to guarantee the room. Please note that the $200 deposit will be used as a credit to the bill the day of the event.
CANCELLATIONS: For all cancellations of events, the deposit is FORFEITED
New Jersey sales tax of 6.625% will be applied to all taxable items and 20% gratuity will be added to the invoice.
ALL THE FOOD AND BEVERAGES MUST BE CONSUMED ON THE PREMISES. LEFTOVER SPANISH TAVERN FOOD OR FOOD FOR NO-SHOW GUESTS CANNOT BE BOXED AND TAKEN HOME.
Absolutely NO ALCOHOLIC BEVERAGES may be brought onto the premises.
Alcohol service is 3 hours, additional hour $12 per person.
ROOM CHARGE: Room Capacities and fees
Upstairs Main Dining Room: Minimum 90 ADULTS
Max capacity 125 depending upon set-up
Downstairs: Minimum 30 Adults
Max capacity 75 depending on set-up
PLEASE INQUIRE REGARDING RENTING THE PRIVATE ROOM DOWNSTAIRS FOR PARTIES OF LESS THAN 30 GUESTS + PACKAGE (Saturday night not available)
GUEST GUARANTEE: For all functions, Spanish Tavern of Mountainside must have a guest number confirmation ONE WEEK prior to function’s date. Spanish Tavern of Mountainside will consider this number the guarantee, and it will not be subject to reduction. If no guaranteed number is received within one week prior to the function date, Spanish Tavern of Mountainside will consider the original expected guest number on this contract as the final guest count.
Spanish Tavern requires ONE WEEK advance GUARANTEE and CONFIRMATION of the number of guests in your party otherwise the final bill will be calculated according to the number of guests stipulated in the contract.
FINAL PAYMENT: Payment can be made by cash, certified check, debit or credit card. We accept all major credit cards. Spanish Tavern of Mountainside gift cards are not accepted as payment for private parties.
NO FOOD WILL BE GIVEN FOR NO-SHOW GUESTS
EACH PARTY PACKAGE INCLUDES:
- Soup Of The Day
- Regular Coffee And Hot Tea
Cappuccino & Espresso $3.00 Additional Per Person
Appetizers May Be Selected From The Following:
- Shrimp In Garlic Sauce
- Spanish Chorizo
- Chicken Croquettes
- Stuffed Mushrooms
- Fried Calamari
- Mussels Marinera
- Penne A La Vodka
Extra Appetizer $4 Per Person
Extra Salad $3.50 Per Person
Children Up To 10 Years Of Age Will Be Offered A Choice Of The Following Entrées:
Chicken Fingers / Pasta With Marinara Sauce / Fried Shrimp / Mozzarella Sticks
$13.95 Per Child
OPEN BAR FOR 3 HOURS $36 per person
PREMIUM $50 per person
Selection of Fine Wines and Liquors Domestic and Imported Beers Assorted Beverages Additional Hours $12 Per Person
6.625% Sales Tax And 20% Gratuity Will Be Added To The Base Price
A $200 Non-Refundable Deposit Is Required To Secure The Date Of The Event
WE ASK THAT YOU GUARANTEE AND CONFIRM THE NUMBER OF GUESTS ATTENDING ONE WEEK PRIOR TO YOUR EVENT, WITH NO EXCEPTIONS.
Please Let Our Staff Know If You Have Any Special Requests
Hors D’oeuvres
| Jumbo Shrimo Platter with Cocktail Sauce | Dozen | $30.00 |
| Platter of Chicken Strips with Dip | Dozen | $18.00 |
| Chicken Crockettes | Dozen | $18.00 |
| Clams Casino | Dozen | $18.00 |
| Mozzarella Sticks | Dozen | $15.00 |
| Fried Calamari | Half Tray | $45.00 |
| Spanish Potato/Chorizo Omelet | $20.00 (6 Portions) | $40.00 (12 Portions) |
| Mediterranean Salad (Radicchio,Endives, Arugula, Manchego Cheese, Apples, Toasted Walnuts, Honey Lemon Vinaigrette) |
Half Tray | $30.00 |
| Braised Beef Short Ribs Empanadas | $5:00 Each |
| Entrees | Half Tray | Full Tray |
|---|---|---|
| Shrimp in Garlic Sauce or Green Sauce | $70.00 | $140.00 |
| Sautéed Spanish Octopus /Shrimp & Mushrooms In Garlic Sauce | $75.00 | $150.00 |
| B-B-Q Marinated Spare Ribs** | $50.00 | $100.00 |
| Broiled Salmon Cubes | $60.00 | $115.00 |
| B-B-Q Half Chicken** | $55.00 | $100.00 |
| Chorizo with Peppers & Mushrooms | $50.00 | $100.00 |
| Paella Marinera/ Valenciana with Lobsters for 4 people | $70.00 | |
| Paella Marinera /Valenciana with lobster | $95.00 | $190.00 |
| Mariscada in Green or Red Sauce with Lobster or 4 people | $70.00 | |
| Mariscada in Green or Red Sauce with Lobster | $95.00 | $190.00 |
| Chicken Garlic or Almond Sauce | $75.00 | $150.00 |
| Lobster Tail Broiled 3 oz | $10 per Tail | |
| New York Center Cut Steak With Peppers & Onions | $150.00 | $300.00 |
| Certified Black Angus Filet mignon Broiled 10 oz | $210.00 (6 units) | $420.00 (12 units) |
| Certified Black Angus Filet mignon Tips (Spanish Onions, Mushrooms and peppers) |
$80.00 | $160.00 |
| Veal Mushrooms Sauce Or Almond Sauce | $130.00 | $260.00 |
| 48 Hours Red Wine Braised Beef Short Ribs (Boneless) | $80.00 | $160.00 |
| Slices Of Filet Mignon With Shrimp In Brandy Sauce | $150.00 | $300.00 |
| Clams in Green Sauce | $60.00 | $120.00 |
| 1/2 Roasted Suckling Pig | $130.00 | |
| Mussels Marinera Sauce Or Green Sauce | $40.00 | $80.00 |
| Penne Vodka Sauce / Penne Tomato Sauce | $40.00 | $80.00 |
| Maine Lobster Raviol | $80.00 | $160.00 |
| Saffron Rice | $20.00 | $40.00 |
| Spanish Potatoes | $20.00 | $40.00 |
| Roasted Potatoes | $25.00 | $50.00 |
| Steamed Broccoli | $25.00 | $50.00 |
| “The Gourmet of Spain” Desserts |
|
|---|---|
| Cheese Cake | $42.00 (16 Portions) |
| Chocolate Mousse Tart | $42.00 (16 Portions) |
| Flan (Caramel Custard) | $35.00 (6 Portions) |
**FOR THESE ITEMS, PLACE YOUR ORDER AT LEAST ONE DAY IN ADVANCE.THANK YOU.
