Lunch

GF SPAIN’S NATIONAL TREASURE/ ACORN FED 100% IBERICO DE BELLOTA HAM ( PATA NEGRA )

GF SERRANO HAM & MANCHEGO CHEESE
Serrano Aged 18 Months & 4 Months Manchego Cheese

GF SHRIMP IN GARLIC SAUCE

GF EAST COAST OYSTERS
¹/2 Dozen , 1 Dozen

CHICKEN CROQUETTES

CREAMY SERRANO HAM CROQUETTES (6 UN)

GF SPANISH ESCARGOTS
Sautéed Leeks, Vodka-Red-Pepper Sauce

FRESH CANADIAN MUSSELS
Marinera Or Green Sauce

GF PATATAS BRAVAS NEW WAY

GF STUFFED MUSHROOM CAPS

RHODE ISLAND LITTLE NECK CLAMS
Marinera or Green Sauce

DAY BOAT SCALLOPS ON SHELL
Crab Meat And Melted Cheese

PORTOBELLO MUSHROOM
Covered with Crab Meat

GF BROILED SPANISH SAUSAGE (CHORIZO)

FRIED CALAMARI

GF CLAMS CASINO
Ground Chorizo, Ham

GF CORN CRUSTED SCALLOPS

Seafood

Shrimp And Crabmeat
Covered With Melted Mozzarella Cheese.

Shrimp In Green Sauce

GF Shrimp in Garlic Sauce
with Spanish Rice

Day Boat Scallops Spanish-Tavern-Style
On Scallop Shells With Crab Meat And Topped With Melted Cheese.

Scallops with Shrimp
in Green or Marinera Sauce

Zarzuela
Shrimp, Scallops, Mussels And Clams In Green Or Marinera Sauce.

Fideua
Shrimp, Scallops, Mussels And Clams Cooked Together With Exquisite Noodles.

GF Paella Marinera
Half Maine Lobster, Shrimp, Scallops,Mussels, Clams, Saffron Rice

GF Paella Valenciana
Half Maine Lobster, Shrimp, Scallops,Mussels, Clams, Chicken, Pork, Chorizo, Saffron Rice

Fresh Fish

Broiled Rainbow Trout with Layer of Crabmeat

GF Canadian Salmon and Shrimp
On A Bed Of Mashed Potatoes And Sautéed Spinach.

Branzino Filet a la Plancha
Roasted Potatoes, Shallots, Spinach And Tomato Coulis.

GF Grill Mix
Halibut, Swordfish and Salmo, Saffron Rice, Fennel Salad And Tomato, Black Olive Vinaigrette.

GF Pan Seared Mahi Mahi
With Purple Potato Puree/ Grilled Asparagus/ Honey Lime Salad and Cilantro Oil.

GF Canadian Broiled Salmon On 4 Bed Of Mashed Potatoes & - Sauteed Spinach

Sautéed Tilapia & Shrimp In Lemon Sauce With Mashed Potatoes And String Beans

Black Sea bass Pan Seared Black Sea Bass Filet / Grilled Portobello / Roasted Potatoes / Wild Mushroom Broth And Olive Oil.

Lobster – 19.95

Chicken Rolls Stuffed
With Shrimp Over Vegetable Sauce

GF Chicken Cutlets Spanish Tavern Style

GF Chicken & Shrimp in Brandy sauce

GF Chicken Extremeña
Sautéed With Sausage, Onions And Peppers.

Sautéed Boneless Chicken Breast with Mushrooms

Sauteed Chicken and Shrimp in Lemon Sauce
Served With Spanish Potatoes And Saffron Rice.

Parmesan Crusted Chicken Breast
Arugula , Cherry Tomatoes, Fresh Herbs & Citrus Vinaigrette

Slices of Filet Mignon with Shrimp
In Brown Sauce.

GF Filet Mignon Tips
Sautéed With Mushrooms And Onions

GF Pork Chops Riojanos
Sautéed With Onions, Peppers And Mushrooms.

Spanish Tavern Combo
Grilled Langostino, Baby Lobster Tail and Filet Mignon.

Roasted Pork Tenderloin Apples, Garlic Potato Purce , Spinach Honey Glazed Carriii. And Port Sauce