FRESH FISH
May 19 2020
| PAN SEARED MAHI-MAHI With Purple Potato Puree, Grilled Asparagus, Honey Lime Salad And Cilantro Oil. |
$25.95 |
| GF BROILED CANADIAN SALMON On A Bed Of Mashed Potatoes, Sautéed Baby Spinach, Black Truffle Emulsion |
$24.95 |
| SAUTEED TILAPIA AND SHRIMP In Lemon Sauce With Mashed Potatoes & String Beans |
$22.95 |
| GF CHILEAN SEA BASS (Grilled and Broiled ) Sautéed Potatoes, Spinach,Black Olive Emulsion |
$33.95 |
| GF BRANZINO FILET A LA PLANCHA (GREECE) Sautéed Potatoes, Shallots, Spinach And Tomato Coulis. |
$25.95 |
| GF BRANZINO FILET A LA PLANCHA (GREECE) Sautéed Potatoes, Shallots, Spinach And Tomato Coulis. | $25.95 |
| GF SEARED HALIBUT (Canada) Grilled, with Yellow Pepper Sauce, Arugula, Feta Cheese and Fresh Berries. | $27.95 |
| GF BROILED FLORIDA RED SNAPPER Whole Fish; Olive Oil, Black Pepper , Potatoes & Onions | $35.95 |
